Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
Care to try this easy and yummy fusion dessert over the weekend?
A great breakfast option, they make for a tasty lunchbox meal as well.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Drumstick leaves is widely used in many South Indian recipes.
Soup up this north Indian household staple with a chatpata ingredient.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
An adaptation of one of the signature dishes of Himachal Pradesh.
This recipe is made with low-fat yoghurt and garnished with chopped nuts, saffron and dry rose petals.
A parval or pointed gourd dish that's tangy and mustardy.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
It is comfort food that's perfect for wet, cosy day indoors.
It's a fusion dish with a South Indian touch.
A recipe that works well for weekends and special occasions.
This recipe make take a little extra effort, but it is worth the time and energy invested.
Two Indian sweets magically combined into one.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
A traditional homemade Bengali sweet, Rosh Bora is rarely found in sweet shops.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Get transported to Goa as you enjoy this sensational curry.
This curry is Bethica Das' take on an old Bengali recipe.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
An interesting non-vegetarian version of the beasan kadhi.
Something to keep your insides warm in winter.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
An amazing one-pot meal for vegetarians and even meat lovers.
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